Such a clever little household tip that doesn't need any explanation. Cutting the corn off of cobs is a very slippery scary slope at the best of times. Via Pinterest (No photo credit provided from source).
Featured post
Exciting News! Poppytalk Has Moved!
Exciting news! I have taken the plunge and have moved Poppytalk onto Wordpress (well, a good portion of it anyway —many of the archive po...
Popular Posts
-
Hi all! Chelsea here from Lovely Indeed , happy to be joining the amazing DIY squad at Poppytalk! I'm a big fan of recycling and ... -
Guest Contributor Post by Heather Smith Jones of Blue Sparrow Press . Welcome to a new column at Poppytalk called Sharing the Process . ... -
Guest tutorial by Holly of The Adventures of an Almost 40 Year Old Intern Today we're thrilled to have Holly of The Adventure... -
Another beauty from Anthropologie. Photo credit: Hijirik I've always loved store display windows, especially during the holidays. My ... -
Photo: Cooper Carras Matchbook: A Field Guide to a Charmed Life e-magazine's third issue is out. Click here for the link!
8 comments:
What an awesome tip!! I love it and how handy this will be when corn starts coming in!!
Nice idea!
brilliant.
i love it!
Actually, there is a method in the Joy of Cooking that makes it pretty easy. I think this would actually be more dangerous because the cob isn't stable in that hole. But I guess no real cooks are reading this anyway, so of course some people would think this works...what am I going on about?
Genius. I am actually preparing to freeze a ton of sweet corn at the end of next month for the fall and winter; I'm definitely going to try this!
anon - you're too funny!
First I thought that this was a tool, that americans cannot live without. But read the tips, and now I am using this method in Denmark :) Great idea!
Post a Comment