Featured post
Exciting News! Poppytalk Has Moved!
Exciting news! I have taken the plunge and have moved Poppytalk onto Wordpress (well, a good portion of it anyway —many of the archive po...
Popular Posts
-
Contributor post by Serena Olivieri One month ago I started collaborating with a great Spanish design magazine, Experimenta . I join...
-
Now these are the giveaways I like. The kind that actually happen here! So today we just received our subscription copy of the first issu...
-
what you need: -strips of wood veneer (you can also get 3/4 in. veneer at the hardware store that is for ironing on the edge of shelve...
-
Marie Claire Maison featured Liz Lambert's (the Bunkhouse Group) ranch house recently on their site, and of course being a fan of th...
-
I've been loving the metallic trend that's happening right now, and I especially love it when it's combined with coo...
© 2005 - 2021 Poppytalk. Powered by Blogger.

8 comments:
What an awesome tip!! I love it and how handy this will be when corn starts coming in!!
Nice idea!
brilliant.
i love it!
Actually, there is a method in the Joy of Cooking that makes it pretty easy. I think this would actually be more dangerous because the cob isn't stable in that hole. But I guess no real cooks are reading this anyway, so of course some people would think this works...what am I going on about?
Genius. I am actually preparing to freeze a ton of sweet corn at the end of next month for the fall and winter; I'm definitely going to try this!
anon - you're too funny!
First I thought that this was a tool, that americans cannot live without. But read the tips, and now I am using this method in Denmark :) Great idea!
Post a Comment