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8 comments:
What an awesome tip!! I love it and how handy this will be when corn starts coming in!!
Nice idea!
brilliant.
i love it!
Actually, there is a method in the Joy of Cooking that makes it pretty easy. I think this would actually be more dangerous because the cob isn't stable in that hole. But I guess no real cooks are reading this anyway, so of course some people would think this works...what am I going on about?
Genius. I am actually preparing to freeze a ton of sweet corn at the end of next month for the fall and winter; I'm definitely going to try this!
anon - you're too funny!
First I thought that this was a tool, that americans cannot live without. But read the tips, and now I am using this method in Denmark :) Great idea!
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