Such a clever little household tip that doesn't need any explanation. Cutting the corn off of cobs is a very slippery scary slope at the best of times. Via Pinterest (No photo credit provided from source).
Featured post
Exciting News! Poppytalk Has Moved!
Exciting news! I have taken the plunge and have moved Poppytalk onto Wordpress (well, a good portion of it anyway —many of the archive po...
Popular Posts
-
Photo: Jaime of Send More Mail via Omiyage Some pretty french lingerie Have you seen Making It Lovely's new site design ? (... -
Some lovely gift ideas or Valentine's decor ideas from across the pond at Rockett St. George . From heart tapestries to button love cus... -
By Jeannette Ordas of Everybody Likes Sandwiches When it comes to buttermilk, I'm a convert. However, I never used to be like that. W...
-
Photo Nick Scott | Styling Sarah Ellison. Another beautiful issue is out from one of my favourite magazines, Real Living . Lots of ey... -
Photo credit: Angus McRitchie (L'express Bistro) for Canadian House & Home Ironically I came across the same project in two separate...
8 comments:
What an awesome tip!! I love it and how handy this will be when corn starts coming in!!
Nice idea!
brilliant.
i love it!
Actually, there is a method in the Joy of Cooking that makes it pretty easy. I think this would actually be more dangerous because the cob isn't stable in that hole. But I guess no real cooks are reading this anyway, so of course some people would think this works...what am I going on about?
Genius. I am actually preparing to freeze a ton of sweet corn at the end of next month for the fall and winter; I'm definitely going to try this!
anon - you're too funny!
First I thought that this was a tool, that americans cannot live without. But read the tips, and now I am using this method in Denmark :) Great idea!
Post a Comment