Contributor post by Lyndsay Sung of Coco Cake Land
Who else is a Vietnamese iced coffee fan? Thick, sweet, lightly caramel coloured sweetened condensed milk with dark roast coffee poured over ice - heaven! These milky Vietnamese coffee popsicles might just become your new favourite - creamy, icy and milky sweet and the easiest assembly ever, thanks to instant coffee granules! If you have a 1 litre (4 cup) liquid measuring cup, this will be even easier. Summer weather - bring it on!
Yield: 12 popsicles
You Will Need:
1 tablespoon of instant coffee granules
1 cup of hot water (hot from the tap works if your water is safe to drink, or you can lightly boil it)
1 can of sweetened condensed milk
1 can of evaporated milk
Popsicle molds of your choice
Make It!
1. In a 1 litre liquid measuring cup or a large bowl, whisk together the instant coffee and hot water until incorporated.
2. Pour in the can of sweetened condensed milk and the can of evaporated milk.
3. Whisk to combine all ingredients completely.
4. Pour liquid into popsicle molds.
5. Freeze for at least 4 hours or overnight.
6. Run hot water over your popsicle mold to help loosen the pops. Carefully lift your popsicles out, and enjoy! Woot!
So incredibly easy, and best of all - creamy dreamy coffee delicious! Now that I've shared my easy popsicle recipe, I'd love to know - what's your favourite ultra easy popsicle mix, or something you've been meaning to try?
Meet The Contributor
Lyndsay Sung is a baker and blogger at Coco Cake Land. She loves super cute cakes, sweet design and snacks. She lives in Vancouver, Canada with her husband and toddler son.
Who else is a Vietnamese iced coffee fan? Thick, sweet, lightly caramel coloured sweetened condensed milk with dark roast coffee poured over ice - heaven! These milky Vietnamese coffee popsicles might just become your new favourite - creamy, icy and milky sweet and the easiest assembly ever, thanks to instant coffee granules! If you have a 1 litre (4 cup) liquid measuring cup, this will be even easier. Summer weather - bring it on!
Yield: 12 popsicles
You Will Need:
1 tablespoon of instant coffee granules
1 cup of hot water (hot from the tap works if your water is safe to drink, or you can lightly boil it)
1 can of sweetened condensed milk
1 can of evaporated milk
Popsicle molds of your choice
Make It!
1. In a 1 litre liquid measuring cup or a large bowl, whisk together the instant coffee and hot water until incorporated.
2. Pour in the can of sweetened condensed milk and the can of evaporated milk.
3. Whisk to combine all ingredients completely.
4. Pour liquid into popsicle molds.
5. Freeze for at least 4 hours or overnight.
6. Run hot water over your popsicle mold to help loosen the pops. Carefully lift your popsicles out, and enjoy! Woot!
So incredibly easy, and best of all - creamy dreamy coffee delicious! Now that I've shared my easy popsicle recipe, I'd love to know - what's your favourite ultra easy popsicle mix, or something you've been meaning to try?
Lyndsay Sung is a baker and blogger at Coco Cake Land. She loves super cute cakes, sweet design and snacks. She lives in Vancouver, Canada with her husband and toddler son.
20 comments:
these look so yummy! I'll have to try them out when it gets a bit warmer :) happy friday!
Rebecca @ tr[i]b[e]cca
Yum! I'm a fan of anything with condensed milk (I think it's the Brazilian influence).
What a great idea!
I love Vietnamese coffee. I'm definitely trying this!
What a great idea!
I love Vietnamese coffee. I'm definitely trying this!
that looks SO good!!
x
laura&nora
Those look so yummy!
But where did you get those amazing popsicle moulds?!
@rebecca - thank you so much!
@marisa - mmmm me too! brazilian? how cool!
@loveatfirstblush - thank you! yes, please do!
@laura&nora - thank you!
@chelly - i got them on amazon - they are "norpro" brand! they're the cutest shape!
Those seriously look so delicious. Do you deliver? :p
I have been looking for a recipe like this, so I'm going to give it a shot! I wonder if it might not be too sweet?
Holy cow! If I had the ingredients on hand, I'd be making a batch of this right now. These sound heavenly! I'll have to make them when I have company visiting, because I know I'd eat them all for myself, otherwise. Thank you so much for sharing this recipe!
@alicia - you're in vancouver, right? ^__^
@michele - it is on the sweeter side, however when flavours are frozen the flavours diminish in boldness so you will find it less sweet when frozen... but the beauty of popsicles - you could halve the can of sweetened condensed milk and replace with milk or cream, and it will still turn into a popsicle! (but a less sweet one!) ^__^
@CJG - my pleasure!! it's so nice to have something easy but delicious to whip up for summer BBQs and company coming!
These sound Amazing. Making these asap.
mhhhhhh
You would happen to be able to post the measurements of the "cans" different contries have different standards.
this was a great simple recipe! i found i couldn't really taste the coffee so i did 4 tbsp of instant coffee powder.
@haley - thank you!
@equpio - ^__^
@michaela - YES! sorry about that, 300ml!!!
hi! My grocery store has two sizes on evaporated milk and condensed milk. How many oz of each do you use? Thanks!
Hi! My grocery store has two sizes of both evaporated milk and condensed milk. How many oz did you use? Thanks!
Unknown - 300ml!!!
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