As the new year begins I've been looking for more healthful ways to cook and eat for 2013. So when I came across this new cookbook, In Season from New York magazine food editors Rob Patronite and Robin Raisfeld, based on their popular column – I was immediately pulled in. From salads to pasta, In Season offers up over 150 fresh and simple recipes inspired by farmers' market ingredients. The folks at Penguin sent over a few of the recipes to share here. Check them out below and more info on the book afterwards.
4 comments:
I think I'm going to purchase this book because my only way of telling if something is in season is if it's on sale in the market. I love blood red oranges...I'm going to definitely pick some up this week! =)
Ergo-Blog
This looks LOVELY -- I'll definitely be looking to add this to my collection!
I've been trying to eat more seasonally lately and this book sounds great, with simple, easy and yum sounding recipes :-)
http://cobysvintage.blogspot.de/
sounds delicious!
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