New Cookbook: In Season

As the new year begins I've been looking for more healthful ways to cook and eat for 2013. So when I came across this new cookbook, In Season from New York magazine food editors Rob Patronite and Robin Raisfeld, based on their popular column – I was immediately pulled in. From salads to pasta, In Season offers up over 150 fresh and simple recipes inspired by farmers' market ingredients.  The folks at Penguin sent over a few of the recipes to share here.  Check them out below and more info on the book afterwards.

In Season is available through Penguin, Amazon and Indigo (in Canada).

Jan Halvarson


Melanie said...

I think I'm going to purchase this book because my only way of telling if something is in season is if it's on sale in the market. I love blood red oranges...I'm going to definitely pick some up this week! =)


Melissa@Julias Bookbag said...

This looks LOVELY -- I'll definitely be looking to add this to my collection!

Coby said...

I've been trying to eat more seasonally lately and this book sounds great, with simple, easy and yum sounding recipes :-)

Anonymous said...

sounds delicious!