I was reminded of Amy Atlas Events this weekend after reading a feature on her in The New York Times on shopping for dessert platters. Boasting clients such as O Magazine and Martha Stewart, her events are always fun and so creative. Visit her site here and her blog here.
Below are a few of the dessert platters Amy chose for her feature in the New York Times article. Top two from Clara French and bottom from Rosanna. See more of her selections here.
4 comments:
ok...i'm definitily hungry
luv food design
I love the idea of a bowl/cake stand hybrid like those from Rosanna. May have to swing by the site to order a few.
fantastic. amy atlas has seriously inspired sooo many "dessert buffet" companies!! she has an amazing eye and aesthetic...
Ribbon candy so nice and delicous..
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