
The talented Sweet Paul and team have done it again in a stunning new fall issue of Sweet Paul Magazine. Celebrating fall, the New York stylist put together a most amazing publication featuring beautifully styled images, impeccable typography, clever clever ideas to be inspired by and the most delicious looking recipes! I, for one, can hardly wait to try bread on a stick baked over an open fire (a must must); the most adorable "shadow box" style carved pumpkin and the pizza with mushroom, honey and chevre! Mmmmmm! Check out the fall issue here!
3 comments:
LOVE IT!
Thank you so much.
Paul
the butternut squash and white bean soup has been saved in my "dishes to make". can't wait for a cool day just so I can make this recipe!
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